The pate is an old recipe that is present in almost all occasions, brazil. Its easy, and delicious, easily pleased.
The pate, for hundreds of years, it is one of the recipes favorites for holiday. One of your strong points is easy, because it is easier to make than a lot of other goodies. In a nutshell, when it comes to “please people” is the best option, that is, the way to success.
The pate can be served in a variety of ways, allowing for a wide range of dishes. Therefore, it can be served at weddings, birthdays, anniversaries, and reunions, most forbearing. In addition to this, it is so popular, it is not limited to only one social class. That is, it is a side dish for all around the world.
Usually, it’s a sort-of-choice for tickets. In addition to this, they are available as appetizers for parties and group gatherings. Therefore, the use and misuse of this trick, and keep the default responsive to their house upstairs.
Source
It’s hard to imagine a life without at the very least, to try the pate. For the recipe, and this is the fruit of the land in cairo. having been found by the pharaoh, on the banks of the Nile river.
First of all, the egyptians had begun to crumble in the liver of the duck, and serve as a folder for it as a meal. The method has, in such a way that it is the recipe you have reached other parts of the world.
France, in particular, one of these places. So, there you have developed new ways to cook and serve the pate with the new ingredients, make-over.
In addition to this, you know the one delicious loaf of bread that came with the pate? It was first discovered as a companion, perfect in the 1780’s.
At last, it was common for the nobility to challenge the grand master in the kitchen to come up with their own for a dish that’s designed to impress visitors to the kingdom of god. In fact, eating has always been a way to gather and celebrate with the others.
Party in Versailles
In the beginning, it all started with a party among the nobles, in the town of Versailles. In 1780, the men in the uk were a constant, with no time to stop. After a party given by Marie Antoinette and Louis XVI, the Marquis de Contades was to have an “after” in your castle.
Contades had asked for the cook to inventasse, a food unknown to your guests, because he wasn’t happy with the recipes, patterns are available. Thus, the kitchen of the kingdom), Jean-Pierre Clause, it decided to enhance the dish is made from the liver of a goose stuck.
His first idea was, above all, to make a dough, to have the liver smashed in the form of a pate. In this way, your idea has been designated as a Wine en croûte”. The success was so great that up to now have been in the habit of eat the pate with bread, toast or any other types of pasta as well as the follow-up.
After working in the palace, the cook took the opportunity to meet the master, Nicolas-François Doyen. The sum total of the knowledge between the two, thus improving even more on the recipe of Foie en croûte, and both of them went to live with it. The city requested to prepare their breakfasts. Paris has suffered, especially in a large change in cuisine.
Revenue
Thanks to the curiosity of the great masters of the kitchen, pate received a new version, with new ingredients. In today’s day and it has already become possible to find the recipes for: chicken, fish, veggies, serving since all the faithful, meat-eaters, even your adherence to the diet.
The pate has traveled the world, and it was one of the nobles, the castles of france, and the dishes of the pharaohs, until you get to our house, very popular in. In spite of all the nobility and involved, it’s no big deal, after all, when it comes time to do the hard work. And it’s one of the greatest facts about the pate, the taste is pleasing in the same way as that of the greeks to the trojans.
That’s without having to leave the frisbee is dropped, because it is the one dish that’s simple, quick, and easy way to add new foods and cultures, and in the way they do. Therefore, almost all the suits in this folder have been mashed up with mayo. Main advantage of this is that in today’s day and can be served geladinho.
Patê de frango
For this folder is made of chicken salad this is the most preferred when serving their guests. In fact, with a hint key to the recipe is to be used at any time, and thus preventing the storage of food. But, if you prefer, you can leave it in the fridge for a while to give them the cold, and leave you feeling more enjoyable.
Ingredients
- 1 chicken breast
- 300 g de mayonnaise
- 1 carrot
- half a can of corn
- 200 g of smoked ham
Preparation:
First of all, you are going to season the chicken breast up to you. Let it marinate for a while in the fridge, while organizing the rest of the ingredients. After a time, cut the chicken into small cubes and cook until it is soft. This is done, throw it in a blender along with the mayonnaise, whisk and set aside.
Grate the potatoes and drain out the water, it’s a can of corn. Finally, you mix both of them into the content, hit and serve, if desired, with fresh breads or French toast. However, nothing prevents you from blending in with the other things that come into mind. In the sky, it is in when it comes to innovating in the kitchen.
Pate of olives
When we tell you that the pâté is the perfect recipe to please all of the people, it is not a joke. You can make many recipes with different ingredients from all walks of life. The folder is in the base of the olive, it’s a great way to serve up to your friends and family who don’t eat meat.
In addition to this, this is a way of saying, between the lines, and how important it is for your guest to you. In this way, I don’t expect less than that of the satisfaction of the business, and don’t forget to give a chance to other people to try a new style if you do a pate.
Ingredients
- 300 g of green olives without stones
- 400 g de mayonnaise
- 250 g de creme de leite
- 3 tablespoons of green onions (chopped)
Preparation:
Be prepared for the ingredient to be amazed by the ease of preparation: for this recipe! First of all, drain the liquid from the olives in it. Throw it all together the mayonnaise, sour cream, and green onion in a blender and blend until it becomes a paste. Serve it with the guidance of your choice.
Patê de atum
Divide around 20 minutes out of your day to prepare, the recipe for the most delicious pate that you’ll ever taste! Without doubt, the pate, the leader is the one who has a higher output. You can even go for a test! Keep looking down at the table and see just how much people like the recipe more than any other. And, best of all, it’s easy to do, just take a look at it.
Ingredients
- 1 can of tuna
- 2 tablespoons mayonnaise
- salt to taste
- half an onion, grated
Preparation:
In fact, the recipe in the most simple, but there is none. Separate, therefore your can of tuna, then open and pour it into a bowl. Add to this especially the shredded onions, two tablespoons of mayonnaise and a pinch of salt. Mash well with a fork, mix together, and you’re ready for your pate. Spread on bread, or roasted, is a good thing.
To enhance and play on top of a chopped green onions, this is to your liking, or that of your guests. Enjoy, and above all, for a change in the decorations, and let the more eye-catching decoration on your plate. By the end, you leave it at the disposal of the guests, and restore it when needed.
Patê de queijo
Cheese and, today, cheese, and tomorrow, and cheese ever! And, of course, the recipe for the pate and cheese couldn’t be left out of this list. This preparation is great, in order to please the one friend, a vegetarian, you will always end up hanging from the us. Therefore, the first step is to ride at the fair, and the purchase of a cheese made from raw milk tastes better find and follow the step-by-step to the next.
Ingredients
- 1 cup of cottage cheese or cream
- 200 grams of cheese on mine
- 1 sour cream ice cream
- salt and pepper to taste
- 1 tablespoon (chá) de salsa picada
Preparation:
First of all, please try the cheese to see if it is not in the hand, too heavy on the salt. The test chop 200 g of cubes. Have all of you later in a separate bowl and mash well with a fork. Go little by little adding to the remaining ingredients and continue to make. When, in the end setting up a folder to serve to your guests.
Patê de sardinha
Still in the family, the fishes, there is also a recipe that is made from the people. As well as the pate of tuna, this recipe is very quick and easy to make. With 5 minutes and a few rolls already, it will be saved to your next meeting with friends. So save the hint for those times when you surprise, where we receive a guest, especially in unexpected ways.
Ingredients
- 2 cans of tuna in oil
- 4 tablespoons mayonnaise
- parsley to taste.
Preparation:
Place the sardines on a vessel in such a way that it gives to knead the dough. Deposits are also on the salad, and the smell of the green, and then go make out with a fork. Thus, we turn to a paste spread on the toast and eat it. Straight out of the recipe. In fact, take advantage of this moment to the end, to make an impression and provides a good follow-up to the pate.
Pate de milho
Corn plays an important role in the culture of brazil. More than 800,000 hectares are planted for production. And it is for this reason that it could not, in the absence of the revenue from the pate to the corn, to complete this tradition. The consumption of the ingredient is derived from the indigenous peoples in brazil, and it could not be lost in the time to innovate in the mix.
A valuable tip is to use the revenue for other types of follow-ups, for example: crackers, pita bread, French toast, of different flavors and spices. In the end, you might even want to appeal, after all, the loaves of bread so bittersweet. It will be a joy the mix of gostinhos.
Ingredients
- 1 can of corn
- milk
- mayonnaise
- salt to taste
Preparation:
Play first to corn with mayonnaise in the blender, and puree. The folder is formed, it will be very smooth and you so let it go you need to go putting on for a few of the milk. After that, see if you can remove it quietly in the container and dispose of it in the other bowl. Season with salt to the point that you want, and serve it with a crusty bread.
Pate a carrot
It seems a lie, but this is the pate the most enjoyable of the united states! Not to mention that you don’t have an ingredient in a more healthy what is a cenourinha zest with olive. A vegetarian’s call gives you just one look at this recipe for pâté, are perfect to make at home, and to replace that supper was a regular day.
Ingredients
- 2 carrots
- olive.
- mayonnaise
- 2 creams, milk
- 1 garlic
- 1 onion
- parsley, black pepper and salt to taste.
Preparation:
In the beginning, grab a bowl of comfy, for grating the potatoes. Grate it and leave it in there to add to the other ingredients. To put so of the cream, the crushed garlic and the finely chopped onion with a mayonnaise and mix well. Season, to taste, and throw it on top of the cenourinha, grated and set aside in the fridge.
When it is icy cold play over the top with the parsley, and the pate are ready to serve you. Now, just to take advantage of the burst of the flavor and leave you after all, your guests are comfortable for the trying out of the pâté of the carrot.
Pate sausage
It is likely that the recipes above, this is the most complicadinha to do so. However, it is not less delicious than the other. Spend a little more if you want to amaze your staff at the time of the meeting. It doesn’t take more than a recipe for pate sausage to complete the feast in the evening, and take the opportunity to shoot the breeze outside.
Ingredients
- 1 sour cream
- 1 glass of mayonnaise
- 2 sausage sausage
- 1 onion
- A clove of garlic
- 1 tablespoon olive oil
Preparation:
Prepare yourself first of all to the pan, then place it in the fire, and pour in the harvest of the olive oil. Stir-fry the sausages in a cube in order to make life easier in the next steps. When you realize that you’re already at the point add the chopped onion and garlic, saute a little more and to turn off. Once it has been cold, to the contents of the pan, throw in later, the ingredient of fried foods in a blender and puree.
Keep an eye out, because it’s going to turn into a folder action that will be poured into another container. This is done, place the mayonnaise and sour cream. Stir in a little more time and let it chill. Soon after, serve with bread or croutons. Your dish is now ready to go!
Patê de tomate seco
Above all, before you decide which one is the better option-and the most memorable recipe for pate to give only one that observed that, made out of the dried tomatoes. If you think that this ingredient was restricted to a pizza, it’s because you’ve never tasted a folder with a lot of sequinho. Don’t have a secret to make, and takes just a few minutes.
Ingredients
- cream
- 200 g de ricotta and crushed
- 5 sun-dried tomatoes
- salt to taste
Preparation:
In the beginning, whisk all of the ingredients in the blender, and at the same time. The mixture is going to be okay even. Keep an eye on at this point to turn the unit off. In the end, put in a vase, or relax, decorate their surroundings with a loaves of bread and is ready to serve and be at ease, because you are not going to disappoint the children.
In the end, be sure to read about great recipes like this at the Pancake, banana with oats, How to make, the recipe is easy
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