Tip for making one Sanduba style. I used 7-grain French bread, but it could be any bread. Just follow the step by step:
* Pastrami is a cured and highly seasoned lean meat, which became popular in the United States.
It is supposedly native to the Balkans, and appears to be related to pastirma from Turkey. Seasoned with paprika, pepper, cumin, garlic and sometimes smoked. Pastrami is popular in thin slices with bread, pasta, salads, etc. (Source: Wikipedia).
* Pastrami can be replaced with parma ham, copa, roast beef or very thinly sliced lizard.
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