Receita de arroz com cogumelo paris

Paris mushroom rice recipe

Recipes

For those who are vegetarian, today we bring you a delicious and very easy-to-make recipe: rice with Paris mushrooms.

For those who are vegetarian, today we bring you a delicious and very easy-to-make recipe: rice with paris mushroom.

This dish is very practical and looks simply wonderful. Even for those who aren’t a big fan of mushrooms, it’s worth a try. You’re unlikely to like this recipe. It is a great accompaniment option for grilled meats, and is ideal for a special dinner for two, especially with white wine.

Anyway, the preparation time for the dish is 40 minutes and yields up to 6 servings.

Take the opportunity to also check out the broccoli risotto recipe.

Paris mushroom rice recipe

Ingredients

  • 2 tablespoons of oil
  • 1 small onion
  • 1 clove of garlic
  • 2 cups short grain mini rice
  • 4 teacups of water
  • 1 sachet of powdered rice seasoning
  • 1 tablespoon extra virgin olive oil
  • 3 cups of Paris mushroom tea
  • 1 tablespoon fresh basil
  • 2 tablespoons of fine green scent

Preparation mode

  1. Let’s start by preparing the ingredients for the Paris mushroom rice. Therefore, peel and chop the onion and garlic, chop the green chilli and basil and slice the mushrooms.
  2. Then, heat a pan and add the oil to sauté the onion until it wilts.
  3. Then, add the garlic and sauté for another 30 seconds, but not until it browns.
  4. So, add the rice and sauté for a minute.
  5. Once done, add the water and powdered rice seasoning.
  6. Over high heat, bring the water to a boil and then reduce the heat and cover the pan.
  7. Meanwhile, in a hot frying pan, sauté the sliced ​​mushrooms, but without stirring too much to avoid releasing water.
  8. Add the basil and green chillies and reserve the sautéed mushrooms.
  9. Then, when the rice is well cooked, add the mushrooms with the herbs and mix very well.
  10. Finally, just serve the rice with Paris mushrooms.

Tips for preparing rice with Paris mushroom

  • This is the traditional recipe, but if you want, you can spice up the rice with Paris mushrooms. adding cream cheese or fresh cream. In fact, learn how to make homemade cream cheese here.
  • To serve this recipe, the rice should ideally be very hot. Then, serve as soon as you take it off the heat.
  • Furthermore, To finish, you can also sprinkle some grated cheese on top.
  • This dish goes very well with grilled red meat and good wine. Check out some tips for pairing wine here.

So, did you like the recipe? So, take the opportunity to also check out this super quick oven rice recipe.

Sources: Recepedia Reciperia Sabor da Cidade