Here at home we are “tchurma” people who ignore the relationship between climate and soups, creams and the like. There’s no such thing as “it’s too hot“. We wait for the soup to cool and then send it in! What’s more, it’s a great alternative to consuming some vegetables that the person (read “husband”) normally doesn’t eat.
For this cream, I sautéed an onion in olive oil (butter would be better), added 2 cups of chopped fresh Paris mushrooms. I sprinkled salt, nutmeg, pepper and a little ground ginger and kept them on the heat until they were soft. I removed some for the final decoration. I covered it with chicken broth and as soon as it boiled, I blended the mixture in a blender (you can also use a mixer). I went back to the pan and added a box of light cream.
Very light cream! It can be consumed almost cold, which is great too!
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