Paçoquinha de Colher

That creamy spoonful paçoquinha it’s wonderful! I tested several recipes until I found this one. All the ones previously tested were too cloying for my taste, so I went with my intuition, I thought that powdered milk and cream would soften it up and I was right. Guys, it was a show! Don’t even go to fire!!! Very easy!!

To make approximately 12 cups, simply mix:

• 10 paçocas (corked) crushed with a fork;
• 5 spoons of powdered milk (I used Ninho);
• Cream until it reaches the consistency you want (in this recipe I used approximately 150g).

*You will also use some crumbled paçocas to put on top (optional).

We made a video that lasts less than 1 minute so you can see in detail the preparation and how beautiful it looks. Just play the video below:

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