Learn how to make delicious oxtail with tomato and wine sauce and with a trick to keep the meat from getting greasy:
Anyone who doesn’t like French toast is because they’ve never tried the recipe. oxtail with tomato and wine sauce. This dish is simply wonderful, with falling apart meat and lots of flavor.
In general, it is an easy preparation, just a little time-consuming, but the time is rewarded with a very tasty and tasty dish. And for those who think oxtail is too fatty, this recipe has a trick to remove excess fat, so that won’t be a problem.
Therefore, oxtail with tomato and wine sauce is a great recipe option to prepare for Sunday lunch with the family.
Take the opportunity to also check out the ground beef parmigiana recipe.
Oxtail recipe with tomato and wine sauce
Ingredients
- 2 kg of beef oxtail
- 1 lemon
- 2 onions
- 2 stalks of celery
- 3 cloves of garlic
- 2 finger peppers
- 1 can of diced peeled tomatoes
- 1 cup of red wine (check out 10 unusual uses for wine)
- 2 bay leaves
- 1 teaspoon cumin powder
- olive oil to taste
- chopped parsley to taste
- salt to taste
Preparation mode
- First, let’s boil 2.5 liters of water in a pressure cooker without the lid.
- About that, Season the oxtail with salt and lemon juice.
- When the water boils, add the oxtail and cook for about 20 minutes.
- In the meantime, peel and chop the onions and garlic, chop the celery into cubes, remove the seeds from the peppers and chop into cubes.
- After 20 minutes, Remove the oxtail to a colander and discard the water and fat.
- In the same pan, heat the olive oil and add the oxtail pieces to brown for 3 minutes on each side and set aside.
- Now, add more oil and sauté the onion until golden, add the celery, chopped peppers and bay leaves, and season with salt and cumin and let it sauté everything for 2 minutes.
- Then, add the wine and mix well, scraping the bottom of the pan to add flavor, add the peeled tomato and add two cups of water and cook until it boils.
- So, return the oxtail pieces to the pan, adjust the salt and cook over high heat.
- When it reaches pressure, let it cook over low heat. for another 50 minutes until the meat is very tender.
- Finally, remove from the heat, sprinkle parsley on top and the oxtail is ready to serve with wine tomato sauce.
Tips for preparing oxtail with tomato and wine sauce
- At first, when we let the oxtail cook for about 20 minutes, This step is essential to remove the fat from the meat, making the recipe lighter and tastier.
- A very important tip is when removing the seeds and chopping the peppers, Be careful to wash your hands afterwards and not wipe your face or eyes to avoid irritation.
- Finally, When serving, this recipe goes great with white rice and a salad of your choice.our tip is a watercress salad which is very good.
So, did you like the recipe? In fact, also check out how to make ground beef roulade with cheese and ham.
Sources: Panelinha Recipes Fine Wines
