Picanha and not on the barbecue. Learn how to make a delicious oven-baked picanha with coarse salt that is simply sensational:
Picanha is one of the most beloved barbecue meats. And no wonder, as it is a soft, juicy and very tasty cut. But, barbecues aside, today we’re going to teach you a recipe for oven baked picanha which is simply wonderful.
This version baked in the oven with coarse salt will surprise everyone, and everyone will love it. The preparation method is very easy, however, it is a recipe that takes time to bake, so you need to be patient. Therefore, this oven-baked picanha is a great choice for a special Sunday lunch with the whole family together.
O Preparation time is 2 hours and yields up to 6 servings.
Take the opportunity to also check out the barbecue recipe in the Air Fryer.
Oven picanha recipe
Ingredients
Preparation mode
- First, let’s prepare the picanha for roasting. Therefore, in a baking dish or dish that can go in the oven, cover the bottom with coarse salt.
- Then, place the piece of picanha with the fat side up.
- This way, cover the picanha with the rest of the salt. (Note: it is important to cover all the meat, leaving no part exposed).
- Once this is done, take the picanha to bake in the preheated oven at 200 degrees.
- Meanwhile, let’s prepare the sauce. Peel and chop the onion very finely.
- In a hot pan or frying pan add the butter until it melts.
- Then, add the chopped onion to fry until golden. Reserve.
- When the picanha is well roasted, remove the layer of salt and pour the sauce over the piece.
- Lastly, cut the meat into slices and serve adding a little more sauce over the hot picanha.
Tips for preparing picanha in the oven
- To make this recipe, You can use the picanha at room temperature or frozen, this does not affect the preparation.
- You can also take advantage of the oven and roast some vegetables to accompany the picanha, such as potatoes or carrots.
- The oven time varies depending on how you like the meat done. If you like your meat rare, leave it in the oven for 40 minutes. Now, if you prefer the meat medium rare, leave it in the oven for 90 minutes, and for well done, 120 minutes.
- Another important tip is to remove excess salt. Then, when the picanha is well browned and at the doneness you want, lightly tap the meat to remove some of the salt.
- Finally, the tip is to serve the roast picanha with white rice and farofa. In fact, learn here how to make delicious crunchy farofa.
So, what did you think of this recipe? So take the opportunity to also learn how to make roast pork ribs.
Sources: Tudo Gostoso Sabor na Mesa Reciperia
