Oven hot dog recipe

This oven-baked hot dog recipe is ideal for an afternoon snack, as in addition to being delicious, it is quick and easy to make and the ingredients are cheap. Anyway, the preparation time for this snack is approximately 30 minutes and one recipe yields 6 servings.

So, when you need a tasty and quick recipe, you can make this oven-baked hot dog recipe, which everyone will love. Check out the step by step below.

Oven hot dog recipe

Ingredients for the dough

• 2 cups (tea) of wheat flour
• 2 cups of milk (tea)
• 1 and 1/2 tablespoon of baking powder
• 100 g grated parmesan cheese
• 2 eggs

Ingredients for the filling

• 1 chopped onion
• 8 sausages, cooked and chopped
• 1 chopped pepper
• 1 can of corn
• Same pea measure
• 1 seedless chopped tomato
• Olives to taste
• 1/2 can of tomato sauce (or you can use a homemade tomato sauce recipe)

How to prepare oven-baked hot dogs

1. First, prepare the dough by placing the flour, eggs, milk and half of the grated cheese in a blender.
2. Then, beat well until you get a homogeneous mixture.
3. Lastly, add the baking powder and, using a spoon, gently mix the dough.
4. For the filling, take a pan and add all the ingredients, place over medium heat and let it cook for a few minutes.
5. Now, to assemble the oven hot dog, grease a pan and sprinkle with wheat flour.
6. Then pour half the dough and spread it throughout the pan.
7. Add the filling and cover with the rest of the dough.
8. Finally, sprinkle with the rest of the grated Parmesan cheese and place in a preheated oven at 180ºC for approximately 30 minutes.

Tips

1. Each individual piece of oven-baked hot dog has around 242 Kcal.
2. There’s no mistake to know when the dough is baked, just watch when it’s golden.
3. If you want to make the filling more wet and creamy, the tip is to add cream cheese, which will give the dish a special flavor.
4. Wait for the sauce to get warm before filling the hot dog, as this prevents the dough from becoming soggy after baking.
5. Furthermore, this recipe is very versatile, meaning you can vary the fillings. For example, you can replace it with shredded chicken, ground meat sauce, among others.
6. Another very interesting tip is to cook the sausage for at least 5 minutes, to remove excess coloring. Then, drain and wash under running water.
7. Finally, you can prepare the sausage gravy in advance as the gravy will keep in the refrigerator for up to 5 days. And use it when preparing oven-baked hot dogs.

So, if you liked this tip and want more quick and tasty recipes like this, read also: Afternoon snack: check out 32 easy recipes to innovate your menu.