Meat with vegetables you are always welcome here and if you are pork filet mignon we love even more. Soft, lean and cheap meat, but precisely because it is a low-fat meat If you don’t “increase” it, it could become dry. That’s why I suggest a fancy sauce or making it with vegetables like this.
That revenue It’s one of those that don’t require exact quantities, you do it yourself feeling, using what’s in the fridge. I used a piece of pork fillet mignon in cubes seasoned the way I taught here.
I browned a small onion cut into petals in a little olive oil and a few drops of sesame oil (if you don’t have it, don’t use it). I added the fillet and then added a sliced carrot and a handful of split peas cut in half.
As the mixture starts to “stick” to the bottom of the pan, I add a little water (about 3 tablespoons at a time). This cooks the vegetables and releases that “sludge” from the meat that remained in the pan. It gives an incredible flavor! At the end I added some chopped Italian zucchini (yes, this is a house for 2 people and we use half a zucchini hahahaha).
You do this technique of gradually dripping water into the pan until it cooks to the point you like, I like to leave the vegetables in.”al dente”. At the end I added 2 tablespoons of soy sauce (shoyu) and chopped green onions.
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