An organized kitchen is essential to maintain its functionality. After all, with days becoming busier, it is important to know where each item is so that meal preparation is efficient. However, maintaining it is not always an easy task. But, if you want to change this scenario, check out the tips we’ve put together on how to keep your kitchen cabinet organized and gain a lot more space!
You’ve probably complained that there wasn’t enough space in your kitchen, or heard someone complain. However, the problem is not always the lack of space, but rather disorganization. This is because the more the space is well used, the more things it will fit.
Don’t worry if you don’t have time to follow all of these tips at once. After all, the best transformations happen gradually. So, one day at a time, okay? Plus, it will be much easier to keep things in order later.
In total, there are 10 tips. Prepare your notebook and enjoy reading!
Clean everything
The first step to keeping your kitchen cabinet organized is to give it a good cleaning. To do this, remove everything from the part where you will organize it. If your furniture is made of wood, do not use water. After all, this could damage the material. Therefore, use a dry cloth and some Veja.
In this process, you can now discard products that are not used or are beyond their expiration date. And if you start with the pots and dishes, take out the broken ones.
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Bet on hooks
This is a super versatile and cheap resource to help organize your kitchen cabinet. Furthermore, using it correctly, the shelves will be free to place other things.
Things that can be hung on hooks inside closets:
- Spices
- Napkin
- Cups
- Mugs
- Lids
- Frying pans
- Spatulas
Well, you can already see that they are essential pieces for keeping the kitchen organized, right? So, let’s move on to the next tip!
Read too: 6 items that make organizing your home difficult and that you need to get rid of!
Separate items by category
This tip applies especially to the food pantry and pantry. Basically, you will separate the products into categories. For example, rice should be close to beans. The tomato sauce, on the other hand, can be close to the oil and olive oil. Use the supermarket shelves as a reference.
Doing this will facilitate organization and optimize cooking time. After all, you will readily know where each item is located.
Furthermore, you should also apply these tips with utensils. This way, separate a drawer just for cutlery, a shelf for pots and another for pans. Just don’t forget to always leave the lids together, okay?
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Use dividers
Now that you have separated the items by category, it is important that they remain separate within the drawer so that there is no confusion. That’s because no one wants to waste 10 minutes looking for a dessert spoon among the other cutlery and utensils, right?
Therefore, a solution that will keep everything in its right place to keep the kitchen cabinet organized are dividers. You can find them in dollar stores and department stores. Additionally, you can use items you already have at home to make these dividers, such as an ice cream container, for example.
To give a decorative effect, opt for models that match the rest of the decor. As a result, get creative!
Wires for dishes
Have you ever experienced the frustration of putting your dishes in the cupboard and seeing that there is a lot of space left? Generally, this space is wasted. After all, you can’t put anything there, right? Wrong!
The wire is an excellent tool so you can place different dishes at different heights. For example, on the top of the wire, place dessert or soup plates, whichever you use least. Below, leave space free for dishes that are used on a daily basis.
As a result, in a single organized kitchen cabinet door you can store all your dishes without worrying about space.
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Check out: 10 mistakes when planning the kitchen that you should avoid!
Food in jars
You’ve probably already seen a kitchen organization video on some social network. In them, we can see that the food is stored in jars in the pantry, and not in its original packages.
In addition to making the cabinet much more visually pleasing, this technique makes it easier to find the missing ingredient in your recipe. Want a tip to make it even easier? Use stickers with the name of whatever is inside, if the pot is not transparent.
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Zoom in on what you use most
It’s not practical to want a glass and it’s at a height where you have to stretch out to get it, right? So, the ideal is to bring everything you use most close by.
For example, pans can be placed on shelves just below the sink. Baking trays, which are not used as often, may be placed on the lowest shelf.
Be careful with the seasonings
If you usually buy several spices from the same brand, you may already know that the packaging is practically identical. Furthermore, if you consume spices from health food stores, you know that they all come in the same transparent bag.
Translation: the chance of you ending up confusing the seasonings is extremely high. You need to have a very keen sense of smell to separate them quickly. And, as we know, in busy everyday life it is increasingly difficult to have time for these things.
So, the best alternative to keeping your kitchen cabinet organized is to place them in sealed, labeled containers. Sealing is important to maintain quality weather.
As a result, it will be even easier to prepare meals and your kitchen will be much more organized.
See also: Kitchen garden – learn how to decorate with spices and vegetables!
Vertical platter
Finally, no one deserves to keep taking one dish out of another when they want to get the medium shape, right? So, it’s time to start organizing them vertically. In addition to being easier to pick up and store, you will have an organized and super functional kitchen cabinet!
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