Orange Cake with Light Yogurt

Following the “light week” line (it should be light life forever) I decided to make a cupcake to sweeten life! I love orange cake, it’s one of my favorites, so I took some ingredients I had at home and made some adjustments (it turned out really good), fragrant and fluffy:

Ingredients:

3 eggs
2 tablespoons of honey
1 peeled orange, chopped (without the white part in the middle)
1/2 cup of oil
1 glass of natural yogurt
2 cups of flour
1 and 1/2 cup culinary sweetener
1 heaped tablespoon of yeast

I liquefied the eggs, honey, chopped orange, oil and yogurt (I passed it through a sieve because there were some orange seeds left). I sifted all the dry ingredients, added the beaten liquids and mixed gently. Medium oven in a greased and floured baking dish.

I boiled the juice of an orange with two tablespoons of culinary sweetener and poured it over the hot cake.