Did you feel hungry and lazy at the same time? You need to know at least one quick, easy omelet recipe that is ready quickly.
Eggs are one of the most dynamic foods out there, as they can be made in so many different ways. But the truth is that one of people’s favorite ways is the omelet. It’s no wonder that any omelet recipe is a huge hit on the internet.
The advantages of eating eggs are varied. It is very rich in nutrients, offering satiety and nutrition for the muscles due to its protein content.
It is important for memory, helps protect the eyes, promotes bone health and the regulation of practically all metabolic functions, offers cardiovascular protection, among other advantages.
But why is an omelet a good choice? It’s very simple and quick to make, and it doesn’t require an absurd amount of ingredients. That’s why Women’s Area decided to bring together 5 omelette recipes to make your daily life more practical and tasty.
Omelet recipe for all times:
1 – Basic omelet recipe
Ingredients
- 3 eggs;
- Sal;
- Pepper;
- Oil;
- Butter;
- Mozzarella cheese.
Preparation Mode
This is the basic omelet, that is, as traditional as possible and without any secrets. Just beat 3 eggs with salt and pepper, placing them in a non-stick frying pan on the heat.
Don’t forget to grease the pan with olive oil and butter. Grate the cheese on top and once it’s ready (without being too golden) and creamy, fold it in half and enjoy.
2 – Traditional omelet recipe
Ingredients
- 3 eggs;
- Sal;
- Black pepper;
- A drizzle of olive oil;
- Emmental cheese;
- Ham.
Preparation mode
Add the 3 eggs, salt and pepper in a bowl, beating lightly with a fork, just to mix the yolk with the white. Do not beat too much, as this releases a lot of liquid.
Place a drizzle of olive oil in a non-stick frying pan and heat over high heat. When it’s hot, add the beaten eggs all at once.
When you pull with the spatula and not enough eggs run out to cover the space you created, add the cheese and ham. Stir a little more and it’s ready.
3 – Omelette with cheese dish
Ingredients
- 2 eggs;
- 1 tablespoon of water;
- Salt and black pepper to taste;
- cheese dish;
- Blanket;
- Peas
Way of doing
Break the eggs into a bowl, add the water and beat with a fork until smooth. Season with salt and pepper and beat again.
Heat a large frying pan and place the egg mixture in it. Wait until they have fried a little before adding the cheese, blanquet and peas. Fold the omelet, closing it and wait for the filling to melt.
4 – Pão de Queijo omelette recipe (gluten and lactose free)
Ingredients
- 2 eggs;
- 1 tablespoon of hydrated cassava gum;
- 1 dessert spoon of flaxseed flour;
- 1 pinch of salt;
- Basil leaves to taste (or oregano, fine herbs, etc.);
- 1 slice of lactose-free cheese cut into cubes.
Way of doing
Mix all the ingredients with a fork until the cassava gum dissolves and becomes homogeneous. Heat in a non-stick frying pan and cover.
When golden, turn over and leave for a few minutes until completely cooked. Serve immediately.
5 – Baveuse omelet recipe
Ingredients
- 2 eggs;
- Salt and black pepper to taste;
- 2 tablespoons of fresh cream;
- 1 tablespoon chopped French chives or chopped parsley (optional);
- 1 tablespoon unsalted butter
Way of doing
Beat the eggs with salt, pepper and cream. Then add the green onion. Heat a frying pan and add the butter. When the butter has melted, add the beaten eggs.
Cook until the underside is golden. Flip the omelet and cook quickly on the other side, leaving the center very wet. Serve immediately.
Did you like this article? Then you’ll also like this: 10 (light) breakfast recipes to make in up to 5 minutes
Source: Reciperia Panela Terapia
Image: Buzzsters Food Network Leite’s Culinária Pátio Hype Delish
