Olive Garden Sauce

Why this will make you fall in love with salads again:

• Fast. Ready to eat in less than 30 minutes.
• Easy. Mix a few ingredients and pour over your favorite salad.
• Low carb. Less than 1 net carb per serving.
• Delicious. A super tasty and easy-to-eat dressing that will make you fall in love with salad all over again.

What is Olive Garden salad dressing made of?

Salad dressings are such a simple sauce to make and keep at home. Not only do they save you a lot of money, but they are also incredibly customizable.

Here's the short list of ingredients you'll need to gather before you get started:

• Italian dressing mix
• White vinegar
• Oil
• Mayonnaise
• Water

How to make Olive Garden dressing:

The steps to making this Olive Garde Dressing copycat recipe are so simple that it almost seems silly to write it out as a recipe.

If you're not familiar with making your own bandages or just want to make sure that bite looks perfect, here are the simple steps to follow:

1. In a medium bowl, whisk together mayonnaise, olive oil, white vinegar, water and Italian dressing.
2. Mix all the ingredients well, making sure there are no lumps.
3. Taste the sauce and adjust the seasoning to your liking. If you prefer it sweeter, add a low carb sweetener. If you prefer it spicier, add more vinegar. If you prefer it saltier, add more salt.
4. When you are satisfied with the flavor, transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour before using. This will allow the flavors to develop and intensify.

Variations:

1. creamy garlic sauce– Add 2 minced garlic cloves to the basic recipe for a creamy garlic version.
2. spicy italian sauce– Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the basic recipe for a kick of spice.
3. lemon sauce– Replace the white vinegar with lemon juice and add 1 teaspoon of lemon zest for a citrus bite.
4. parmesan sauce– Add 1/4 cup of grated Parmesan cheese to add an earthy note.

What to serve with:

Olive Garden sauce is a versatile sauce that pairs well with a variety of dishes. Some popular choices to serve it are:

1. Salad– The dressing is perfect for salads with mixed greens and vegetables, such as lettuce, tomato, cucumber, red onion and croutons.
2. Massa– Toss cooked pasta with dressing for a quick and easy pasta salad.
3. Grilled vegetables– Brush the sauce over grilled vegetables such as zucchini, peppers and eggplant.
4. Chicken– Marinate the chicken in the sauce before grilling or roasting to add more flavor.
5. bread sticks– Use the sauce as a dip for toast, it’s a great appetizer.
6. Sandwich– Spread the sauce on a sandwich, it’s a great condiment.

Keep in mind that the dressing is quite rich, so you don't need to use a lot. A little goes a long way in terms of flavor. Have fun trying different dishes and finding the perfect combination for your taste buds!

How long does this last?

Homemade Olive Garden dressing can last up to 1 week in the refrigerator as long as it is stored in an airtight container and kept at a safe temperature. However, for optimal freshness and quality, it is best to use it within the first 3-4 days.

As always, it's best to use your own judgment and inspect the dressing before consuming. If the dressing has an unpleasant odor or appearance, discard it.

More Great Sauce Recipes:

Are you a sauce connoisseur? Instead of running to the supermarket and grabbing the newest bottle stocked on the shelves, try making a tasty flavor combination at home that you're sure to love!

If you love this Olive sauce Copy the recipe as much as we do, be sure to share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can do it again soon.