Big-headed invention that when there’s no sweets at home, you experiment, man? That’s me! That’s how this sweetie came about. Look how simple it is:
Mix:
- 1 cup (240 ml) powdered milk
- 50 ml of water at room temperature or approximately 3 tablespoons
- 2 generous tablespoons of Nutella
If it is too soft, add a little more powdered milk. If the mixture remains dry, add more water, little by little. The ideal is to end up with a dough that you can easily form into a ball, you don’t even need to grease your hands.
Once the balls are made, roll in chocolate powder and place in molds. This recipe yields 12 medium truffles.
Click to vote on this post!
