I use a basic dough recipe to make these cookies which is very simple. Once the dough is ready, you can flavor it however you want. From one recipe you can make several flavors. And everyone is always delicious! I’m already thinking about the next version with raisins and chocolate hmmm!!
Basic dough:
1/2 cup unsalted butter
2/3 cup (tea) refined sugar
1 ovo
Wheat flour until smooth (1 to 2 cups).
Mix the first 3 ingredients and gradually add flour. It has to be a very smooth dough, like (children’s) modeling dough that doesn’t stick to your hands.
It’s really oily.
In this recipe I added 1/2 cup (tea) of pecans, 1 teaspoon of vanilla extract and lemon zest, but you can give it any flavor you want: chocolate, coconut, lemon, etc., just don’t let me know. Ask quantities because I haven’t tested it. But trust your “taco” and it will work out in the end.
After modeling, place on a baking tray (no need to grease) and bake in a preheated oven at 180º for about 15 minutes.
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