Ninho Milk Truffle Pie Recipe with Nutella

Everyone loves pie, right? Therefore, today we bring you an irresistible recipe for Ninho Milk truffle pie with Nutella so that no one can make a mistake.

In fact, this type of truffle pie is already a hit in bakeries across Brazil. So, now you will learn how to make this delicious treat at home, which is perfect to serve as an afternoon snack or even at a celebration with the family.

Anyway, The preparation time for this recipe is 1 and a half hours and yields up to 20 pieces depending on size. So, come learn the step by step below.

Take the opportunity to also check out 15 recipes with Ninho milk.

Ninho Milk Truffle Pie Recipe with Nutella

Dough ingredients

• 6 eggs
• 3 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• 1 tablespoon full of chemical baking powder (15 g)
• 4 tablespoons of oil
• 150 ml of water
• 3 tablespoons of chocolate powder 50% cocoa
• Milk and sugar syrup for drizzling

Nest milk brigadeiro for the truffle pie

• 1 can of condensed milk
• 4 cans of cream
• 300 g of Ninho milk powder

Nutella brigadeiro for the truffle pie

• 2 cans of condensed milk
• 4 cans of cream
• 1/2 cup (tea) chocolate powder 50% cocoa
• 1 jar of Nutella (learn how to make homemade Nutella)
• 160 g Harald Melken hazelnut paste

Preparation mode

1. First, let’s make the truffle pie dough. For this you will need a mixer.
2. Add the eggs with the sugar and beat at maximum speed. The aim is to double the volume.
3. Then, add the water, oil and chocolate powder and beat again to mix everything.
4. Add the other ingredients, such as flour and yeast without beating, just mixing gently with a spatula.
5. So, pour the dough into a large pan and bake at 180°C for about 40 minutes.
6. Finally, unmold while still warm and set aside.
7. Next, it’s time to prepare the nest milk brigadeiro.
8. Therefore, mix all the ingredients in a pan and place over medium heat.
9. Stir all the time so it doesn’t burn until it starts to loosen from the bottom. Reserve.
10. For the Nutella brigadeiro, the preparation is the same. Set aside and let it cool.

Check out 10 exotic brigadeiro recipes.

Assembling the Ninho Milk truffle pie with Nutella

1. To assemble the truffle pie, you will cut the dough you baked first into 4 layers of the same size.
2. In the same way you baked the dough, add the first layer and wet it with milk syrup and add a layer of each of the two brigadeiros.
3. Then, repeat the process until you finish with the last layer of dough.
4. So, cover the pie with plastic wrap and place it in the freezer for at least 30 minutes.
5. Finally, unmold the truffle pie and decorate with the Nutella brigadeiro.

Tips for preparing Ninho Milk truffle pie with Nutella

• When baking the dough, A tip to know if it’s ready to be taken out of the oven is to do the toothpick test.. So, basically you will stick a toothpick into the dough, if it comes out clean the dough is ready.
• When it comes to decorating the truffle pie, you can let your creativity run free and nail the finishing touches. In fact, a tip is to use chocolate shavings on top, which looks beautiful and also delicious. Or, make a mix of the two brigadeiros on top.
• In fact, this truffle pie recipe can be a great way to earn some extra money, as it is delicious and can be sold in pieces.

Anyway, what did you think of this recipe? In fact, take the opportunity to also check out our original Dutch pie recipe.

Sources: Ana Maria Braga Confeitaria de Sucesso