Learn how to make these 3 variations of Leite Ninho rocambole that are delicious and don’t need to be cooked. In just 15 minutes you have a wonderful dessert.
Today Area prepared a surprise for the little ants on duty. First of all, do you know anyone who doesn’t like Leite Ninho rocambole? If you don’t like it, chances are you haven’t tried this one yet. This recipe is a hit, and to innovate, there are three different variations of the same recipe.
The Ninho Milk Roll is not only delicious, but also a super easy recipe to make. So, if you want to impress your visitor with a different dessert, this is the option. But if the problem happens to be a sweet treat to alleviate PMS, this will undoubtedly help you.
Are you crazy about Leite Ninho? So check out these 15 recipes with Leite Ninho. But if the focus is practicality, learn how to make mug cake using just the microwave.
Prestigious Ninho Milk Roll
You will need:
- 1/2 can of powdered milk
- 6 tablespoons of chocolate powder (or cocoa powder if you prefer less sweet)
- 2 cans of condensed milk
- 1 package of grated coconut
Preparation mode
In a deep bowl, place the powdered milk, powdered chocolate and condensed milk;
Mix well until you get a smooth dough;
In another bowl, prepare the filling by mixing the condensed milk and grated coconut;
Pour the dough onto a smooth surface, preferably covered with plastic wrap to prevent it from sticking. Roll out the dough with a rolling pin. Then add the filling, roll it up and place it in the freezer until it is firm. Then, slice and serve.
Ninho Milk and Nutella Roll
You will need
- 1 and 1/2 cup powdered milk
- 3/4 can of condensed milk
- A small jar of Nutella or the hazelnut cream of your choice
Preparation mode
Add powdered milk and condensed milk. Knead until it becomes a homogeneous dough, if necessary sprinkle more powdered milk. The dough must not be dry, as it may crack after going to the freezer.
On a surface covered with plastic wrap, roll out the dough using a rolling pin. Add the hazelnut cream and carefully roll up the roulade.
Place in the freezer until firm. Then, remove from the plastic and cut into pieces.
Ninho Milk Roll with walnuts or strawberries
This third way of making Leite Ninho rocambole follows the same recipe described above. However, what makes it different now is adding walnuts or almonds to the dough. This will bring crunchiness and a more sophisticated flavor to your roulade.
Another tip is to add thinly sliced strawberries to the filling. This will balance the sweet flavor of the recipe.
Source: Gshow
Photos: M for woman, flambée, All recipes
