Learn how to make a delicious Ninho milk roulade stuffed with Nutella that is simply wonderful and very easy to prepare.
Ninho milk has become a wildcard ingredient in the preparation of sweets and desserts. And everyone loves it, right? So, today we bring you a delicious recipe for Ninho milk roll with Nutella filling so no one can fault it.
Furthermore, This recipe is very easy to make, uses few ingredients and doesn’t even require cooking.. In other words, pure practicality. So, this Ninho milk roulade is a great dessert option, as well as being delicious, it also looks very pretty and charming.
Anyway, The preparation time is just 30 minutes, but the freezer time goes up to 1 hour, and yields 10 portionss.
Take the opportunity to check out other delicious recipes with Ninho milk.
Ninho milk roulade recipe
Ingredients
Preparation mode
- First, take a large bowl and add the powdered milk, sugar and condensed milk.
- Mix everything very well with the help of a spatula.
- Then, pour some powdered milk onto a counter or sink and add the dough.
- Knead well until it becomes a very smooth dough.
- Add a little more powdered milk, but not too much so that the roulade becomes dry.
- Then, place the dough on top of a plastic bag and cover with another with the same bag.
- In this way, roll out the dough with the help of a rolling pin.
- Knead until it becomes thin, approximately 1 centimeter thick.
- With the dough open, add the hazelnut cream throughout the dough, leaving only the edges free.
- Therefore, with the help of plastic, roll the dough.
- Place in the freezer for 30 minutes.
- Then, remove the Ninho milk roll from the refrigerator and remove the plastic.
- Remove the burrs from the ends and cut the roulade into slices and it is ready to serve.
Tips for preparing Ninho milk rocambole
- Despite being a very easy recipe, at times it can be quite challenging. For example, when kneading the dough, it may become very sticky. So, don’t give up in the middle, because the right point will come. If necessary, slowly add a little more Ninho milk to reach the point.
- The dough cannot be too rigid or it runs the risk of splitting when rolling.. So be careful not to miss the point. It can’t be too wet so it doesn’t stick, nor too dry so it breaks.
- In this recipe, we filled the roulade with Nutella, but you can also use other fillings. For example, a coconut cream, with condensed milk and margarineor even the traditional chocolate brigadeiro, which we have already taught here.
Anyway, what did you think of this recipe? Then you’ll also like this Ninho milk brigadeiro with Nutella.
Sources: Dani Noce Everything Tasty Everything Recipes
