Learn how to make a delicious Ninho milk bar and brownie that is super practical and ideal for snacks and desserts.
Everyone likes Ninho milk brigadeiro, as well as brownies. Imagine these two together? So, that’s today’s recipe, a delicious one. Ninho milk bar and brownie that will addict you. In fact, this bar is very reminiscent of another famous sweet: the Italian straw, which we have already taught here.
This recipe is very easy to make and uses basic ingredients. In other words, there’s no excuse not to try it. Indeed, These bars are great for serving as a dessert, or even packing in your lunchbox for a snack away from home. and satisfy your craving for sweets.
Anyway, preparation time is 30 minutes and yields up to 20 servings.
Take the opportunity to check out other recipes with Ninho milk.
Ninho milk bar and brownie recipe
When entering, I give a brownie
- 3 heaping spoons of margarine or butter
- 3/4 cup chocolate powder
- 3/4 cup unbleached wheat flour
- 1 cups sugar
- 2 eggs
- 1 spoon vanilla extract or essence
- 100g semi-sweet chocolate bar
Ninho milk brigadeiro ingredients
- 2 cans of condensed milk
- 10 spoons of nest milk
- 1/2 spoon of margarine
Preparation mode
- First, in a mixer, add the eggs and sugar and beat well.
- Then add the margarine, chocolate powder, wheat flour and vanilla essence and beat again until it reaches a homogeneous cream and set aside.
- Take the chocolate bar and break it into small pieces and put it in the microwave to melt.
- Then, add the chocolate to the dough and mix well.
- Thus, pour the dough into a greased pan or lined with baking paper and bake in a medium oven for 20 minutes.
- After this time, remove from the oven and let it cool.
- Now he’s the brigadier. Then, add the condensed milk, margarine and milk into a pan and place over low heat.
- Keep stirring until it starts to come away from the bottom of the pan.
- Then, while still hot, spread the brigadeiro in a pan greased with margarine.
- Cut the brownie into small cubes and place in the brigadeiro until it sinks.
- Therefore, place it in the freezer for at least 40 minutes.
- Finally, remove from the freezer, unmold and cut into bars or squares as you prefer.
Tips for preparing the Ninho milk bar and brownie
- An important tip to know when the brownie is ready: when you notice that the top is slightly crispy.
- Another way is to insert a toothpick. So, if the toothpick comes out slightly damp, due to the chocolate, it’s ready.
- You can also reverse the order. For example, Instead of adding the brownie to the brigadeiro, you can cut the brownie and cover it with the brigadeiro.
- When it comes to melting the chocolate, if you don’t know how, check out our article showing you step by step.
So, what did you think of this recipe? In fact, learn how to make Nescau brownie. Want something even easier? So see how practical it is to make this microwave brownie in just 4 minutes.
Source: Loving to Cook
