Ninho milk and strawberry mousse

Mousse, whether strawberry, passion fruit, lemon or chocolate, is one of the most practical and delicious desserts of all. So, today we bring you an irresistible version: Ninho milk and strawberry mousse. After all, who doesn’t like strawberries and Ninho milk, right?

The recipe is as easy as any mousse., but powdered milk makes all the difference. Furthermore, the strawberry jelly that goes on top of the mousse is simply divine. In fact, this recipe will definitely become your favorite, due to its practicality and flavor. So VYou will always want to serve this sweet treat as a dessert to your family and friends.

Anyway, preparation time is just 30 minutes, but it takes time in the fridge to chill. The recipe yields an average of 8 servings.

Take the opportunity to check out 16 delicious recipes with Ninho milk.

Ninho milk and strawberry mousse recipe

Ingredients

• 1 cup powdered milk
• 2 boxes of fresh cream
• 1 can of condensed milk
• 1 package of unflavored gelatin powder
• 5 tablespoons of hot water
• 250 grams of strawberries (check out 6 recipes with strawberries)
• 4 tablespoons brown sugar

Preparation mode

1. First, to make the mousse, we will have to dissolve the unflavored gelatin in water and let it rest for a few minutes until it becomes consistent.
2. Then, after that, put it in the microwave for about 15 seconds to melt.
3. Now, in the blender, add the cream, condensed milk and Ninho milk.
4. Beat everything very well until you reach a homogeneous mixture.
5. Lastly, add the melted gelatin and beat for a few more minutes.
6. Therefore, distribute the mousse in individual glasses or bowls, leaving space at the top to top with strawberry jelly.
7. Then, refrigerate for at least 2 hours.
8. Now, to make the jelly, you will chop the strawberries into small pieces and add them to a pan with sugar.
9. Place over medium heat and cook for about 15 minutes until it reaches a jelly-like consistency.
10. Remove from the fire and wait until it cools down.
11. Finally, add the strawberry jam on top of the cups and it’s ready to serve.

Tips for preparing Ninho milk and strawberry mousse

• You can either Serve the mousse in individual glasses or place on a large platter and cover with strawberry jam.
• A tip for making jelly and making it even tastier is to add a lemon to the strawberries and sugar. Let it cook and you will have an even creamier and more delicious jelly.
• Another way to make this recipe is with a strawberry gelatin base. In this case, you will make the mousse as the recipe teaches and add it to a greased round mold. Then, make strawberry jelly following the instructions and adding it on top of the mousse. Finally, just unmold and decorate as you wish.

So, what did you think of this recipe? In fact, take the opportunity to also check out this delicious recipe for passion fruit mousse with chocolate coverage.

Sources: Tudo Recipes That Recipe