Ice cream, Ninho milk and Nutella, the perfect combination. Learn how to make this quick and easy ice cream to enjoy on hot days.
On those hotter days, when all we want is something to cool off, there’s nothing better than ice cream. Despite the wide variety of flavors, everyone has their favorite. Therefore, today we bring you a recipe for Ninho milk and Nutella ice cream that will become your favorite in life. In fact, check out what your favorite ice cream says about your personality here.
In the end, Everyone loves ice cream, Ninho milk and Nutella, and this union couldn’t go wrong. In fact, this recipe requires few ingredients and is very easy to make. All you’ll need is a mixer and a willingness to wait for the ice cream to turn into sorbet in the freezer. You can serve it at any time, because it doesn’t have to be hot to want ice cream, right?
Anyway, preparation time is just 20 minutes, plus time in the refrigerator, at least 6 hours. This recipe yields 800 ml of ice cream.
Take the opportunity to check out other wonderful recipes with Ninho milk.
Ninho milk and Nutella ice cream recipe
Ingredients
Preparation mode
- First, in the mixer bowl, add the fresh cream and beat until it reaches the whipped cream stage.
- Then, while it’s still beating, add the condensed milk and powdered milk until it’s very creamy.
- Then, transfer a layer of this creamy dough to a mold or ovenproof dish, sprinkle with a little Nutella.
- Repeat layers while you have ice cream and Nutella.
- Once done, place the ice cream mold in the freezer for at least 6 hours.
- Once the ice cream is firm, you can serve it however you prefer.
Tips for preparing Ninho milk and Nutella ice cream
- When putting Nutella on ice cream, One tip is to place the hazelnut cream in a piping bag fitted with a small round nozzle and cover the ice cream. Another option is to spread Nutella drops across the ice cream.
- The minimum recommended time for the ice cream to stay in the freezer is 6 hours. However, The ideal is to leave it overnight for an even better result.
- In fact, when serving your Ninho milk and Nutella ice cream, the tip is to remove it from the freezer about 5 minutes before to make it easier when making the balls.
- Finally, you can decorate however you want, with chocolate syrup, fruit or sprinkle a little powdered milk on top.
So, what did you think of this recipe? Take the opportunity to also check out how to make fit banana ice cream with cinnamon.
Sources: Dika da Naka Tastemade Prato do Prato
