![](https://storelatina.com/wp-content/uploads/2024/01/Mug-Brownie-Microwave-–-Panelaterapia.jpg)
I’ve seen this recipe in several places. My first contact with her was on a vegan blog that I don’t remember the address of. I wrote it down and it was forgotten here. Then I saw in the community Cooking-Recipes from orkut and decided to test it. Of course, it doesn’t even compare to a real Brownie with that dry crust on top, but it’s delicious.
The amount of dough is not enough for a large mug, so I made two cups of coffee.
![](https://storelatina.com/wp-content/uploads/2024/01/1706213432_499_Mug-Brownie-Microwave-–-Panelaterapia.jpg)
Ingredients (with my adaptations):
4 chopped almonds (or walnuts, or any nut – I used cashews)
4 tablespoons of wheat flour
4 spoons of sugar
2 tablespoons chocolate powder (or cocoa powder)
2 tablespoons of oil
2 tablespoons of water
Just mix everything in a mug and microwave for 1 minute. I just sprinkled the chestnuts on top, but the original recipe said to mix them into the dough. I found it very tasty and it didn’t taste like raw dough like others I tested in the microwave. It is worth it!
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