You know that sudden desire to eat something sweet and you don’t have any dessert ready in the fridge? So, this recipe saves you!
In all honesty, as you already know, no, it’s not the best dessert in the world, nor is it better than the original version baked slowly in the oven, but it’s a big deal, okay?
Ingredients:
4 col. (milk soup);
4 col. condensed milk (soup);
1 tablespoon of chocolate powder;
1 ovo.
* Butter to grease the mug and sprinkles to decorate.
*IMPORTANT
– The mug must have a capacity of 300ml otherwise it will spill.
– If your microwave has power settings, set it to medium power or 5 and stop the time every 1 minute to see if it has cooked. The slower it cooks, the creamier it becomes. The time may vary depending on the brand of microwave.
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