If you didn’t see this recipe the first time I posted it, check it out because hey, it’s worth it! It’s too much!
This tomato is soft, sweet and contrasts perfectly with the gorgonzola filling! The skin comes off easily after roasting as you can see in the photo.
So simple and so delicious!
Check it out –> HERE the recipe!
PS: In the recipe in the first post I added thyme and in this one I added a tiny bit of parmesan on top. Either way, it’s “GREAT“!
For those looking for a lighter option, try mixing Tirolez ricotta cream with some herbs of your choice, a little salt and pepper. It’s very light and tasty too!
Have a good start to the week, because starting the week on Wednesday is really good, right?
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