There was leftover dough from the chicken pie, in the fridge there was a little leftover braised ground beef, some pre-cooked asparagus, a small piece of cheese. It was just a matter of getting everyone together and turning it into mini quiches.
A dough recipe this is it HERE. The filling is braised ground beef, chopped asparagus and squares of cheese. The topping is beaten egg with cream and salt (same proportion of egg and cream). A little grated parmesan on top, all this in the oven for about 20 minutes and no waste!
