I love it when Chef Mineirim comes around here. He’s a partner that makes me really proud to have on the blog, you know? I’m very happy to be able to share with you products that I love and recommend with my eyes closed for the quality and care with which they are developed and produced. Just delicious people! Everything tastes like homemade treats!
This time I used the products they sent me to make a Brunch, which is a mix of breakfast and lunch. I had some friends over at home and I thought it would be cool to create a “little mining corner” on my counter that divides the living room and kitchen. It was a success!
The best of all is that I didn’t have any work! To give it a more “Mineirim” look, I covered the counter with a piece of Chita because I think this fabric is typical of Minas, I used some straw sousplats that I brought from the Northeast, I put bread, toast and cheese on the table and the rest was the work of open the windows!
In the savory corner I served the three antipasti: Eggplant, Baru Nut and Bamboo Shoot. How delicious people!!! Guests go crazy with these exotic and very Brazilian flavors! I didn’t know the Baru Chestnut, it comes from a tree in the cerrado. I can’t say which one is the tastiest! Everyone try it hahahaha.
I also added a typical cheese with the Doces Mineiros! I confess that I hoped they wouldn’t eat all the Rolled Papaya Jam because I’m crazy about it!!! There was also Jabuticaba Jam, Creamy Orange Jam, Açaí and Lychee Jellies. People wanted to take these sweets away! You need to try it!
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