Milk Pudding Nest

Condensed milk pudding is a national passion, and we have even taught the recipe here on the website. However, other variations of this delicacy are also very successful, such as Milk Pudding Nest that we bring today.

The way to prepare this pudding is very basic and follows the traditional recipe step by step, but The addition of powdered milk gives the recipe a new look and flavor. In fact, it is a great option to serve as a dessert for various occasions, as a lunch with the family or a more special dinner.

Anyway, preparation time is 1 hour and yields up to 10 servings.

Take the opportunity to check out 16 delicious recipes with Ninho milk.

Ninho milk pudding recipe

Syrup ingredients

• 6 spoons of sugar
• 2 spoons of water

Pudding ingredients

• 10 tablespoons of powdered milk (learn how to make powdered milk)
• 250 ml of water
• 250 ml of milk
• 3 large eggs
• 8 spoons of sugar
• 1 spoon of starch
• 1 spoon of vanilla extract (optional)

Preparation mode

1. First, let’s prepare the pudding syrup. To do this, add sugar and water to a pan and place over low heat to caramelize.
2. Then, transfer it to the pudding mold and spread it well and set aside.
3. Now for the pudding, add the powdered milk, milk, eggs, sugar, water, starch and vanilla extract to the blender and blend everything very well for approximately one minute.
4. Then add the pudding mixture to the mold with the syrup.
5. Therefore, bake the pudding in a preheated oven at 180°C, in a bain-marie with lukewarm water.
6. Cover the pudding with aluminum foil to bake for about 30 minutes.
7. Then, remove the aluminum foil and let it finish baking for another 40 minutes or until the pudding is firm.
8. Then, remove from the oven and place in the refrigerator to cool for at least 30 minutes.
9. Finally, just unmold and serve your Ninho milk pudding.

Tips for preparing Ninho Milk pudding

• When making the syrup, Be careful not to let the caramel darken too much., as it can become bitter and ruin the flavor of your Ninho milk pudding. In fact, also learn how to make salted caramel.
• A very important tip is when transferring the pudding to the mold. a sieve to prevent it from getting holes.
• In fact, the starch used in this recipe helps to give the pudding consistency and prevent it from becoming too soft.
• This way, when it’s cooked, the pudding should have a texture that resembles jellybut not too soft.
• When unmolding the pudding, heat the mold directly on the stovetop.. This way, it will melt the caramel and release the pudding more easily.
• You can Store this pudding in the refrigerator for up to 5 days.

So, what did you think of this recipe? In fact, you will also like this delicious coconut maria-mole pudding.

Sources: Dani Noce Tudo Gostoso