Ingredients:
2 cups quinoa
4 cups water
2 cups bell pepper diced
1 15 oz can of black beans rinsed and drained
1 cup frozen corn
1 cup salsa of choice
1 tomato diced
1 tbsp jalapeños
1 cup red onion diced
2 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 cup fresh cilantro (garnish)
avocado garnish
lime to squeeze on top
how to:
1. Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil.
2. Once boiling turn down to medium/low heat and cook covered for 15 minutes or until liquid is completely absorbed.
3. When done, stir in fresh cilantro!
4. Serve with vegan sour cream, cilantro, avocado, and lime!
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