Tapioca is an old love affair in my life!
The first time I found ready-made “pasta” in the market I jumped for joy and now I found a second brand (as good as the first one that appeared –> this post).
And then tapioca + ricotta cream filling + strawberry confiture = perfect dessert for me!
But if you can’t find the ready-made dough, you can make it at home, take a look –> here.
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