Cassava bread is a delicious and different option for a change in afternoon snacks and breakfast. This bread is fluffy and very tasty.
There are several delicious bread options or even more traditional ones, like French bread, for example, which we have a recipe for here on the website. In fact, one of these is the manioc breadwhich is super cute and tasty.
This cassava bread recipe is very easy to make, requires just a few ingredients and is very delicious. Therefore, This bread can be served as an afternoon snack or for breakfastServed with butter or margarine, it will be divine. In fact, it also goes very well with a cup of coffee. Learn here how to prepare the best coffee.
Anyway, The recipe takes about 3 hours to prepare, taking into account the time for the dough to rest, and makes up to 30 servings.
Take the opportunity to check out 9 homemade bread recipes.
Cassava Bread Recipe
Ingredients
- 750 gr of cooked cassava
- 4 units of egg
- 1 glass of sunflower oil
- 6 tablespoons of sugar
- 2 tablespoons of butter
- 50 g of fresh organic yeast
- 1 glass of warm milk
- 1 pinch of salt
- 1 kg of wheat flour (know the types of wheat flour)
Preparation mode
- First, take a blender and add the warm milk, eggs, butter, sugar, oil, yeast and cold, cooked cassava and beat everything until it forms a homogeneous mass.
- Then, add the dough to a bowl and add a pinch of salt and wheat flour.
- Mix this very well and add the wheat flour little by little until the dough comes off your hands.
- At this point, let the dough rise for about 1 hour.
- After this time, knead the dough again for about 10 minutes.
- Then, cut the dough into small pieces and shape the buns.
- So, place them in a pan already greased with oil and let them rest for another 30 minutes.
- Then, mix an egg yolk with melted margarine and brush it over the cassava bread.
- Then, place in the preheated oven at 210° C for about 50 minutes or until the breads are golden.
- Finally, remove from the oven, wait for it to cool and it is ready to serve.
Tips for preparing cassava bread
- The adding the flour part is the trickiest part of the recipe.. Therefore, it is very important to add the flour little by little, because depending on the flour, the dough may come together with less or more flour than what the recipe calls for.
- When letting the dough rise, A tip is to cover the dough with a clean tea towel or napkin and wait for it to rise until it doubles in volume.
- In fact, the second kneading of the dough is essential as it removes all the gas that was produced during fermentation.
- In this recipe you have the option of cutting the dough into small pieces and make several rolls or make a single large loaf.
So, what did you think of this recipe? In fact, you will also enjoy learning how to make cheese bread.
Sources: Tudo Gostoso Cybercook
