The original idea was to make a chocolate dome like the video that plagued Facebook for days. I tested an easier and cheaper way to do it at home, but I adapted it to have Easter motifs. The principle of magic is practically the same.
What more can we ask for, besides an egg? One magic egg! Assembly is very easy and the filling options are endless. To make one like mine you will need:
For the cones, one of them (the top) should be a little thinner than the base. To help it come out of the mold, place it in the fridge for 5 minutes. No more than that And for the base to stay still, it was stuck in a chocolate disc made with the same melted and tempered chocolate.
And with the base well filled, just place the top. Then comes the super hot syrup to make the magic happen. You are welcome. The ideal is for it to be divided, the egg, in addition to being magical, is also very rico.
Hot Chocolate Sauce
Makes: 2 portions
- 40 g crystal Sugar
- 25 g cocoa powder (100% cocoa)
- 150 mL water
- 80 g semisweet chocolate (melted)
1 cup: 250mL | 1 tablespoon: 15mL.
- In a pan, mix crystal sugar, cocoa powder and water. Place over medium heat and let it boil for 10 minutes.
- It gains a light consistency. Turn off the heat and add the melted chocolate and mix well.
- Transfer to a jar. Use hot, as it cools it becomes more consistent.
