The name of this dish was inspired by an article in TPM magazine that I participated in called “MacGyver in the Kitchen“, which talked precisely about the ability to satisfy hunger when the refrigerator and cupboards are empty (if you are very young and haven’t watched MacGyver on TV, play on Google)!
And it was on one of those “lean” days in the kitchen that today’s MacGyver recipe came up. From 2 seasoned chicken fillets cut into cubes, a little chopped bacon, fresh peas, onion, garlic all sautéed in olive oil and mixed with ready-made rice.
On top, some pellets of ricotta cream, slices of cheese that were already a little dry and grated parmesan. I put it in the oven to brown and that was it. You could satisfy your hunger without feeling embarrassed! That’s why I say colleagues, difficulty breeds creativity, right?
I was embarrassed and went to the supermarket afterwards.
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