I received some products from loja virtual Vittadely and I was really excited to try it out! I love it when I can show you products that are healthy and delicious like these!!!
Vittadely sells products from the TrueSoy line, sweet and savory delicacies for those who do not give up the benefits of soy in their diet. And best of all, there are many non-GMO options, gluten-free, lactose-free, free from animal protein, saturated fat or cholesterol. Anyone looking for a healthier diet will go crazy with everything in the store! This is a small part:
For today’s recipe, I chose to use semi-sweet chocolate with whole soy beans (I loved it!).
In the crunchy pieces and whole soybean versions (which is organic and non-GMO), they do not contain gluten (except diet milk, which may contain traces). There are six different and delicious versions of chocolates (look here):
To make 4 units you will need:
- A lemon mousse recipe that I already taught here.
- 2 cups (tea) of leftover chocolate cake, crumbled (it can be a cake made by yourself or purchased ready-made).
- 1/2 cup (tea) semi-sweet Vittadely chocolate with crunchy soybeans, broken into smaller pieces.
- Whipped cream to decorate.
Start by placing a layer of cake in the bottom of each glass and the lemon mousse on top. Add a few pieces of chopped chocolate, a little more crumbled cake. Top with whipped cream and finish with more pieces of semi-sweet Vittadely chocolate with crunchy soybeans. Easy to make and you don’t eat a dessert that is just delicious. Soy adds fiber, proteins, antioxidant properties, reduces cholesterol, in short, it reduces the guilt of eating a high-calorie sweet, right?
I loved this idea of having a chocolate that adds the incredible properties of soy and is still delicious! I adopted it for life! To try all these healthy treats,
This post is an advertorial, but the recipe was developed with the same care and respect, always thinking about presenting quality content to the reader.
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