Lemon mousse: 3 ingredients

Because it is very refreshing, lemon mousse is a perfect recipe for hotter days, in addition, it is very practical and easy to prepare. Believe me, it’s delicious!

You can prepare this quick dessert for lunch on the weekend, or even to welcome friends and family on any occasion. Maybe for Easter lunch, right?

The preparation time for the lemon mousse is just 10 minutes, yielding 10 servings per recipe. Anyway, let’s get to the recipe?

Lemon mousse recipe

Ingredients

• 1 can of condensed milk;
• Same measure of cream;
• 1/2 cup concentrated lemon juice (pure without adding water).

How to prepare lemon mousse

1. How to prepare the lemon mousse is very easy, just put the condensed milk and cream (with the whey) into the blender;
2. Then beat until completely mixed;
3. Then, continue beating and gradually add the lemon juice until it becomes very consistent;
4. Finally, pour the mixture into a refractory or bowls and refrigerate;
5. Serve the lemon mousse very cold.

Tips

1. To serve this delicious dessert, you can decorate it with lemon slices and zest on top;
2. Another tip for decoration is to crush some Bis chocolates and throw them on top of the mousse;
3. You can also add pieces of white or semi-sweet chocolate (which are also perfect for a wonderful Italian straw), walnuts, almonds, pistachios, crushed biscuits, among other options;
4. To make the lemon mousse more aromatic and tasty, combine lemons. To do this, add ½ lemon to the recipe;
5. Likewise, to enhance the dessert even more, you can add chocolate to the recipe. Simply place a ganache or chocolate cream on top of the lemon mousse and refrigerate. It’s a perfect combination;
6. This is a very versatile recipe. This way, it can also be used as a filling in a lemon pie, to make lemon pavé, lemon ice cream cake (see our ice cream cake recipe), among many other options;
7. If the mousse is soft, you can add more lemon juice and blend in a blender or add colorless, flavorless gelatin and blend well. This way it will be firmer, just don’t overdo the amount of gelatin (see our gelatin pudding recipe) so that the mousse doesn’t become too hard.

So, what did you think of this delicious lemon mousse recipe? For more tips like this, also read: Easy and practical passion fruit mousse.