Learn how to make homemade condensed milk with powdered milk

Learn how to make homemade condensed milk with powdered milk

Recipes

In need of condensed milk? Learn how to make homemade condensed milk, the best you’ll ever taste, with powdered milk!

This recipe is far from Fit, and it won’t help with your diet, but if the subject is a gross PMS and you don’t have a measly can of condensed milk at home to make each month’s sacred brigadeiro, this article will certainly be will save you. That’s because today you will learn how to make nothing less than homemade convict milk.

As you will see, all you need to make condensed milk at home are three simple ingredients that should be in your kitchen cupboard. Now comes the best part: you just need to blend everything together, in a blender (although it also works if you use a mixer)!

Doesn’t it sound brilliant? The good thing about the homemade condensed milk recipe is that you can adapt the amount of sugar, if you prefer something less sweet. But, if you follow the proportions indicated below, your final result will be identical to the products on the shelves in the supermarket.

Another advantage of making your own condensed milk is that it will always be fresh and you can choose the consistency it will be. This, in fact, is a huge advantage, especially in mousse recipes, for example.

Oh, and before we get to the recipe, this amount of ingredients basically yields 340 grams of homemade condensed milk. More or less the amount of cans, right?

Learn how to make homemade condensed milk:

What takes?

1 cup of powdered milk;
1 cup of crystal sugar;
1/2 cup of boiling water.

How to make?

All you have to do is place all the ingredients in the blender and blend until the mixture reaches the consistency of condensed milk.

Don’t be in a rush, as much as it may seem like the recipe won’t work, the truth is that it does work, but it needs a considerable amount of time (starting from 5 minutes) to start gaining consistency.

Once you notice that the homemade condensed milk is “thickening”, just monitor the consistency. You can leave it with a more liquid consistency, like condensed milk from a can, or more consistent, like condensed milk from a cardboard box.

So, doesn’t that seem like a great idea? If you try it, be sure to tell us how it turned out in the comments!

Now, if you want to give your powdered milk another use, be sure to check out: How to make Ninho Milk popcorn.

Source: Tudo Gostoso