Did you know that there are several types of onions? And knowing what type of dish each one is suitable for makes all the difference in flavor.
You may have noticed that there are several types of onions. What you still don’t know, however, is how much you can change the flavor of your dish by choosing the right onion.
When walking through the market or supermarket, the traditional yellow and purple onions are usually there, normally used in gourmet sandwiches. But, after you take a look at the list that Área prepared for you, you will begin to realize that there are several other types for sale.
Whether you are a master chef in the kitchen, or a beginner in the kitchen, this post will add a different flavor to your preparations. Check out:
Main types of onion
1. Yellow Onion or Pear
In short, this is the most traditional on the Brazilian table, and the most sold in the markets. After all, it has a more intense and acidic flavor. Its size is also usually larger than that of other types of onions. It is recommended for braised, roasted, sauces and stews.
2. White onion
Despite the white skin, it is very similar to a yellow onion. Its flavor, however, is intense and acidic. It is also recommended for sauces and stews. In fact, if you want to accentuate the taste of the onion and give it more body to a broth, this is the ideal type.
3. Red onion
Basically, this is the most used type of onion in the United States. It is ideal, for example, to be eaten raw, in salads and sandwiches. However, it differs in price a little higher than the others, and the flavor is less acidic and more sweet. If you want to prepare a vinaigrette, guacamole or caramelized onion, use this one!
Furthermore, studies prove that red onion brings many health benefits. For example, it is made up of anthocyanins, a type of antioxidant for the body. In other words, among many other things, it acts against premature aging.
4. Sweet Onion or Vidalia
You know that breaded onion? The famous “onion rings“? So, this is the onion used to make that deliciousness! Especially because its flavor is super sweet, with a high water content. In short, it is also typical of the United States, and its main characteristic is its flat shape.
5. Pearl or Baby Onion or Shallots
This is a small onion, used to make appetizers and stews with meat. In short, it is also sweet and is often used to make preserves, jams and delicate dishes. It is widely used, especially in French cuisine. The body is elongated, with a subtle aroma and melts completely when cooked.
You’ll need this tip after cooking with onions: How to get rid of the onion and garlic smell on your hands.
Source: Daiene calmon
Images: Gazeta do Povo, Lbo Kitchen
