Guys, I finally tested this recipe!!! I’ve seen so many websites (especially American ones) making recipes like this, so I decided to try it. In fact, I only took advantage of their idea because I made the filling with what I had at home, which was a mixture of cheeses. Remembering that you can do with whatever you want (preferably edible things hahahaha that’s the worst joke!).
Filling ingredients:
- 1 cup mashed ricotta
- ½ cup grated mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 2 heaped tablespoons of ricotta cream or cream cheese
- 2 heaped tablespoons of chopped parsley
- oregano to taste
- 2 tablespoons of olive oil
- black pepper and salt to taste.
* enough filling for 10 strips of dough.
Cook the dough strips for 8 minutes in boiling salted water. Remove them from the boil and place them in cold water (I place a basin with water from the refrigerator).
Remove the strips from the cold water and dry them with a clean kitchen towel or paper towel.
Mix all the filling ingredients. Spread a thin layer over each strip of cooked dough and roll it up without putting it too tightly. Place the rolls in a refractory lined with a little tomato sauce (if using ready-made sauce, the quantity is 1 sachet or can). Pour a little more sauce on top and bake covered with aluminum foil for 25 minutes at 200º. It’s a show!!!!!
Now if you want to know all the details, the type of dough, what it looked like when it came out of the oven, just press play or access the video hereenjoy and subscribe to our channel by clicking here:
