Laís saw it –> that post of the beautiful cake that I found on a foreign website and decided to try. In the original recipe, the cake was made with an apple slicer, Laís’s was made from the heart. And isn’t it beautiful??? For those who were in doubt as to whether the crumb would be dry, it seems that it is not!
Before you ask me, I don’t have the recipe because the intention was to show THE IDEA, do you understand?
The original website, where I got the tip, didn’t have the recipe. My suggestion is to use ready-made cake, those like English cake for the filling and any chocolate dough for the rest.
See–> here the post that Laís was inspired by.
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