Jamie Oliver teaches you how to make a perfect omelet (omelet is a feminine word, okay?) Simple and delicious, like the good things in life! None of that trick of turning the dish over and “toasting” it on both sides. You don’t need it, don’t you see? I learned this trick from him. It’s okay if you don’t understand English, the images “speak” for themselves.
The recipe is basically:
Beat 3 eggs with salt and pepper. Place in a non-stick frying pan on the heat. Grease with olive oil and butter. Add the eggs. Grate cheese on top.
Fold in half and serve. Don’t let it brown too much. It has to be creamy and fluffy.
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