Do you like sweets? And Italian straw? If so, here are 3 super recipes for you to prepare your Italian straw in your kitchen
For those who love brigadeiros and the entire sweet universe, this article will be special. Because today we will show you two delicious Italian straw recipes.
By the way, have you ever eaten this delicious and super easy-to-make sweet? If not yet, don’t worry. You won’t feel like it for another second after this post.
But, before we get to the recipes, it’s worth mentioning that Italian straw is actually not Italian. Basically, Italian straw is a very Brazilian sweet. So much so that it is made with a lot of brigadeiro, which in this case is one of our most striking and typical Brazilian sweets.
In fact, as you can imagine, Italian straw is that sweet that can make your mouth water just by seeing the image. So, take the biscuit or cornstarch biscuit out of the cupboard and run to get the other ingredients, because the munchies will hit you in seconds!
Italian Straw Recipes
Italian powdered chocolate straw
Ingredients:
- 2 cans of condensed milk
- 2 packages of chopped cornstarch biscuits
- 2 spoons of margarine
- Chocolate powder (about 6 tablespoons)
Preparation Mode:
- Firstly, we recommend that you melt the margarine in the pan. Afterwards, mix the condensed milk, chocolate and stir until the brigadeiro comes away from the bottom of the pan;
- Once the brigadeiro is ready, you can turn off the heat and mix in the coarsely chopped biscuits.
- Then, pour it into a rectangular pan greased with margarine. Remember to smooth the dough.
- Above all, it is ideal for it to cool down. Therefore, we recommend that you leave it in the fridge for an hour or so. Soon after, you can cut;
- Finally, coat in icing or refined sugar.
Italian semisweet chocolate straw
Ingredients:
- 1 can of condensed milk
- 1/2 can of canned or fresh cream
- 150 grams of semi-sweet chocolate
- 2 tablespoons of butter
- 1 package of maria biscuits
- Confectioners’ sugar for sprinkling
Preparation mode:
- First, mix the condensed milk, cream, chocolate and butter in a pan;
- It is worth mentioning that you must cook over medium heat until it reaches the brigadeiro point;
- As soon as the mixture comes away from the pan, you can add the broken biscuits;
- Then mix until smooth;
- Therefore, distribute the Italian straw on a tray lined with baking paper and flatten until it is straight;
- It’s important that you put it in the fridge to make it very consistent;
- Afterwards, you can now cut into squares with a knife. Our tip is to grease it with oil;
- And finally, coat in icing sugar.
Italian straw tutorial
Mouth-watering Italian straw inspirations
Check out more articles from Women’s Area: Easy desserts, 12 recipes to make without fear of making mistakes
Sources: Gshow, Daninoce, Tudo Gostoso
Images: Daninoce, Recipes on the net, Otrentino, Daninoce, Pinterest, Casper, Confeitaria e Ponto, Bride Guide, Caramelow, O comuniqueiro, Kitchen business, Farmhouse cafe, Recipes from Brunildinha, Toda current, Confeitaria real, Recipe Toda Hora
