I was dying to make Italian Churros Straw so I combined hunger with the desire to eat and it was a match! If you don’t know what Italian straw is sweet, go here to this post and I’ll explain everything in detail.
I can tell you that yes, this recipe is very sweet, but it is soooo delicious! And because it’s so sweet, we eat just a little piece and it fills our craving!
My Italian Churros Straw recipe
Ingredients:
1 can of condensed milk;
1 cup. (tea) of dulce de leche (or 1 can of condensed milk cooked for 40 minutes);
1 tablespoon of unsalted butter;
1 package of chocolate-flavored cornstarch cookies;
sugar and cinnamon for “breading”.
Way of doing
Bring the condensed milk, dulce de leche and butter to a boil, then stir until brigadeiro consistency. Crush the biscuits and add them to the brigadeiro, place on a baking tray greased with butter or lined with baking paper.
Place in the freezer for 2 hours but only cut into pieces after that time. Then add sugar and cinnamon, but if you still have any doubts and want to see in detail, just press play:
If you are looking for a version of Italian Straw Pie, here in this post I teach you all the details on how to make this delicious treat!
If you have any questions or want to make a suggestion, leave your comment and I promise to respond very quickly, so now, run to the kitchen to make this delicious treat and when it’s ready, post it and tag me on social media, but you really have to tag me, huh?
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