If you attended birthday parties in the 80s and 90s, you’ll love this ice cream cake recipe. Find out how to make this delicious treat.
Do you remember that delicious cake wrapped in aluminum foil? Well, generally, it was served at children’s birthday parties, the famous ice cream cake.
It was simple, practical and, above all, very easy to prepare. Because it yields a lot, the cake was the perfect option to prepare and offer, especially at children’s birthday parties.
Furthermore, it was a great souvenir alternative, especially at these parties. Because it was packaged in aluminum foil. As previously stated, it is practical.
In addition, with this heat, the tip is to learn this wonderful recipe for ice cream cake. This way, in addition to killing the heat, you enjoy the flavor of this dish, which is unforgettable.
Therefore, there is no excuse not to use and abuse this recipe that has marked the lives of many people and, above all, made a lot of people happy. In fact, it’s also a great opportunity to include it again in children’s parties.
In fact, the best of all is that, now, you will be able to immortalize it, especially in your kitchen. Basically, check out the step-by-step guide on how to make this very simple and, above all, delicious recipe.
How to make ice cream cake
Ingredients:
To make the dough you will mainly need:
- 3 cups (tea) of wheat flour;
- 2 cups (tea) of sugar;
- 1 glass (American) of orange juice;
- 1 tablespoon of baking powder;
- 4 eggs.
Now, in the coverage you will basically use:
- 1 can of condensed milk
- 1 small bottle of coconut milk
- 1 bottle of milk (you can even use coconut milk as a measure)
- 1 package of grated coconut
Preparation mode
First of all, you start the recipe with the dough. That’s right, start by separating the egg whites from the yolks, after this process separate the yolks and beat only the egg whites in the mixer until they create foam.
Add sugar and continue beating, basically, until firm peaks form. Then add the egg yolks one by one while continuing to beat.
Then, it’s time to add the sifted wheat flour along with the orange juice. Beat the dough until it is homogeneous. After all this, add yeast and mix just until the dough is incorporated.
Then, transfer the dough to a greased and floured pan. Bake the dough in the oven at 180ºC for 40 minutes.
To make the syrup, it’s simple, just take a container and add coconut milk, milk, condensed milk and mix them well. Set them aside.
After taking the cake out of the oven, use a fork to prick its surface and pour the syrup while the cake is still hot. At the end, add the grated coconut and cover the pan with aluminum foil.
Then put it in the fridge for 4 hours or until it is basically very cold. Also remembering that it is important that you store the cake, above all, in the refrigerator, as the cake is cold.
Did you enjoy learning how to make this wonderful cake? Also check out more about Chickpeas – How to cook them without losing nutrients?
Source: Terra
Featured image source: Tudo Recipes
