How was your first brisket? Whether you’re a beginner or a seasoned pro, using the Twin TempSpike ensures juicy results every time.
Share your best brisket tips in the comments below!
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What you could do differently is give me some
During your first cook session, You could add a spritz every hour to help slow down the cooking a little. I use apple cider vinegar or broth.
I'd aim for a lower final temp. 204 seems a little high, you wanna aim for about 180 on the point. Another person said spritz with some juice, I agree. I use apple juice but if you do that try and find a low sugar kind bc you don't want that sugar to burn.