A traditional pave recipe It is a dessert that attracts attention with its flavor. So, it’s no surprise that thousands of Brazilians are in love with it. Therefore, it is worth learning how to make this delicacy, which uses simple ingredients.
How to classify the traditional pavé recipe?
The traditional pavé recipe is characterized by being a cold dessert, made with a cornstarch or champagne biscuit base. Therefore, this delight is always present on commemorative dates or on a special weekend.
In addition to the best-known option for this recipe, there are other interesting variations. This way, you can make strawberry pie pavé, nest milk, Bis chocolate and even banana pavé with chocolate.
How to make a traditional pavé recipe?
To make a traditional pavé recipe, you will need 12 ingredients. Thus, everything is divided according to the stages of the dessert, starting with the cream:
- 1 can of milk;
- 1 can of condensed milk;
- 4 excited;
- 1 spoon of vanilla essence.
Now to cover this delicious dessert, you will need to gather the following ingredients:
- 4 spoons of sugar;
- 1 can or box of cream, without whey;
- 4 egg whites.
Finally, gather everything you will need for the last part of the pavé, which is its base:
- 1 cup of milk;
- 2 spoons of chocolate powder from your favorite brand;
- 1 package of champagne biscuits or cornstarch.
How to prepare the pavé
The entire process takes an average of 30 minutes, meaning everything is very quick. This way, first heat the cream ingredients, except the vanilla. Then stir everything until it thickens.
Then just turn off the heat and add the vanilla to the mixture and set aside. Prepare the egg whites until everything resembles a meringue. Even more, take the cream, mix it and leave it aside.
How to make snow white?
This is a very important part for the success of the recipe, as it makes up the coverage.
However, making egg whites is very simple, just pay attention to the time. So, first of all, bring the eggs to room temperature.
After a period, carefully separate the egg whites. Also, place them in a dry container and add a pinch of salt. This will help to provide more consistency.
Then just add this mixture to your mixer at maximum power. Lastly, pay attention to the stitch, it needs to be airy, with a sigh appearance.
Assembly time
Choose a refractory of your choice and add all the cream. It goes on top of the biscuits previously dipped in the chocolate milk you chose. After this process, just add the topping.
Place the container in the refrigerator and leave it there for at least 3 hours. After all, the ideal is to serve this dessert very cold, as this enhances its flavor even more.
Is it worth making the traditional pavé recipe?
The traditional pavé recipe is something that most people like, as it has a unique and delicious flavor. So, it’s definitely worth making this dessert.
Follow the step by step and don’t forget to separate a beautiful container to make everything even more special.
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