O Fritter It’s a simple and delicious recipe that you can enjoy at any time of the day and anywhere. After all, the delicacy leaves nothing to be desired when it’s done well, so find out more about this popular Brazilian delicacy.
What is the rain cookie?
The rain cake is nothing more than one of the most famous and traditional delicacies in Brazilian cuisine, as well as being very delicious. In principle, its consumption is very common on special dates, such as June festivals.
This rain cake recipe involves small portions of fried dough balls that, generally, involve layers of sugar and cinnamon.
In other words, it is simple to prepare and anyone can make it at home, just have the right ingredients.
One interesting thing about this cupcake is that it is capable of awakening affective memories. After all, it was part of many Brazilians’ childhood when they were children, being a sweet gift at parties, birthdays and June seasons.
The recipe itself is very simple to prepare, however, there are those who like to add other items to make it even tastier.
However, this is something that will depend on each person’s personal preference, as not everyone likes the same ingredients.
How to make a round cake?
A lot of people ask me how to make the cake look round. What gives it its shape is the way you place it in the hot oil.
If the dough is firmer, you can use more flour. So, using two spoons, push a little bit into the oil, which ends up being very round.
If the dough is softer, on the other hand, when you “drip” it into the oil, it will form some “strings” that will stick to the spoon and it will be somewhat shapeless.
Mine are in the middle. Since I don’t like adding a lot of flour, I like it softer, so there are little “legs”, which I particularly like, I think it’s fun to find animal shapes.
But, enough talk and let’s learn the recipe:
- 1 ovo;
- 1/2 cup (tea) of milk;
- 1/2 cup (tea) of sugar;
- 1 and 1/2 cup (tea) of wheat flour;
- 1 teaspoon of chemical baking powder (common cake yeast).
Just mix everything until it forms a dough and, using 2 spoons, drip it into the hot oil.
Then just remove it from the oil and sprinkle sugar with cinnamon (or just sugar if you prefer). If you want to see how I make my dumplings, just press play.
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What are the variations of the rain cake?
From the rain cake there are many other variations that are equally tasty, like the dream.
In short, this delicacy has a lighter, as well as fluffy texture, which comes with a filling of cream, jelly, among others.
It is also possible to add other culinary items to your recipe, for example, brown sugar, grated coconut, cardamom and more spices.
Additionally, you can mix the dough you are going to fry with ingredients such as:
- apple pieces;
- cocoa powder;
- pumpkin puree;
- lemon zest;
- oat.
This will all give a special flavor to your fried dumpling recipe and can leave your taste buds very sharp. However, it is important to emphasize that everything will depend on your personal taste.
How to serve this cupcake?
You can serve the cupcake with various accompaniments, such as simple tea or coffee, as well as juices of your choice. Furthermore, adding fresh fruit is a good way to enjoy your delicacy.
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