I have a pudding in the oven that I’m going to take to some friends’ house where lunch is taking place today and I remembered that many people have difficulty making caramel sauce. In addition to having many colleagues in this kitchen who have just gotten married or are just waking up to the art of cooking. So let’s learn how to make pudding syrup!
* Spread the syrup on the sides and in the middle of the mold before adding the pudding.
Now that you’ve learned how to make the syrup, how about making a powdered milk pudding (this is the one in my oven) which is delicious and has half the calories of the traditional one. The recipe is HERE.
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