You know that creamy cheese that everyone loves on hot bread? You can make a much tastier and healthier version at home, without starch.
Everyone likes cottage cheese, or at least a lot of people do. The food is as beloved as it is delicious, and serves in the most varied situations. Doubt?
If you wake up and want to eat warm bread, cottage cheese is there. If you happen to be making creamy rice for lunch, the cream cheese is there. If you want to make pasta in a creamy sauce for dinner, cream cheese is also there.
Such an important food requires regularity at home. So why buy this delicacy, if you can simply make it at home? Women’s Area brought you the recipe for a delicious creamy cream cheese for you.
Check out how to make delicious homemade cream cheese
Ingredients
- 1 liter of whole milk (type A);
- 2 tablespoons of lemon broth (1 unit);
- 25 g butter at room temperature (about 1 ½ tablespoons).
Way of doing
To start making this delicious cream cheese, you will need to place the milk in a medium saucepan and place over high heat. As soon as the milk boils, turn off the heat and keep it aside in a cup.
Now add the milk to the lemon broth and mix gently. Let the lemon acid act for 5 minutes, until curdling. If it takes too long, turn the heat back on and let it boil again. Turn off, stir and wait a few more minutes until it curdles.
Line a sieve with a paper filter and place over a deep bowl. Pour the curdled milk there and, with a spoon, press the mixture to extract as much whey as possible.
Transfer the drained cheese to the blender, add the ½ cup (tea) of reserved warm milk, the butter and salt. Beat well until it forms a smooth cream. Transfer the curd to a glass jar and let it cool completely before covering it. Place in the fridge for at least 2 hours to finish firming up.
Did you like this article? Then you’ll also like this: Learn this light and fluffy chocolate cake recipe
Source: Panelinha
Image: Pinterest
