A receipt of cornmeal cake It is a traditional Brazilian delicacy that is very simple to prepare, as well as being great for any occasion. In this article you will learn a little more about it and check out accompanying tips for a better culinary experience.
What is cornmeal cake?
The cornmeal cake recipe is a typical Brazilian delicacy whose preparation base is eggs, milk, sugar, oil and yeast.
In short, it is the ideal choice for various occasions, as a simple afternoon snack or even as your special Christmas cake.
This is because it is easy to prepare and goes well with all types of meals. Furthermore, it is also light, tasty and has a fluffy texture, which makes it perfect to accompany your coffee, juice or tea.
It is worth remembering, however, that the quality of the cake will depend on how it is prepared, but there are vital tips that you can follow.
Firstly, it is crucial to beat the entire dough for a considerable time, as this will make it fluffy and light.
To make it sweeter than normal, just add more sugar. Finally, you can insert items of your taste for a better variation of this cake recipe, such as apples, strawberries, as well as other fruits.
What is the easy cornmeal cake recipe like?
O cornmeal cake is one of my favorites, as it is very simple and easyyou don’t even need a blender or a mixer. So just mix everything together. Thus, the ingredients are:
- 3 eggs;
- 2/3 cups of oil;
- 1 cups of milk;
- 2 cups of cornmeal;
- 1 cup of wheat flour;
- 1 and 1/2 cup of sugar;
- 1 tablespoon of chemical baking powder.
Preparation mode
First I mix the eggs, oil and milk. In another container, sift the flour, cornmeal and sugar (by sifting they mix better).
Then I add the dry ingredients little by little into the liquids and mix with the whisk. Lastly, I add the yeast and finish incorporating everything.
If you want, you can blend everything in the blender, leaving the yeast for last, because if it blends too much it loses its fermentation capacity.
Preheat the oven to 180ºC for 10 minutes. Place in a greased and floured pan and bake. In my oven it took 35 minutes, but this time can vary greatly depending on the brand of oven.
So, do the toothpick test. Just place a toothpick in the center of the cake, if it comes out clean it is baked. If you want, you can add little pieces of guava paste and/or fennel, but it’s pure, with butter it’s really good!
What are the variations of the cornmeal cake recipe?
One of the most common variations of cornmeal cake recipe is the addition of grated coconut to the dough to give it a different flavor and texture. Additionally, there are other items that you can vary according to your taste, such as:
- guava paste in the cake dough, before baking;
- with condensed milk;
- anise;
- with cheese, for a saltier aspect;
- orange or lemon to the dough for a citrus flavor;
- caramel sauce after baking the cake;
- add cocoa powder to the dough for a chocolate variation.
There are many different recipes that can be obtained from the cornmeal base and that will please the most different tastes.
Therefore, it is important that you try several options to make the cake that you like best in your home.
A good accompaniment to the cake
There are many accompaniments for you to enjoy with this cake, in short, the most traditional are teas, fresh coffee, as well as juices to your taste.
Likewise, you can also opt for spices, for example, butter, whipped cream, cream cheese, and others.
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