A Condensed Milk Pudding recipe It’s a cultural dessert from Brazil that practically every Brazilian citizen loves. Therefore, this article will highlight what this delicacy is, as well as tips on common variations on how to make it, check it out.
What is the condensed milk pudding recipe?
The condensed milk pudding recipe is nothing more than one of the most popular desserts on the Brazilian table.
In short, it is ideal for consumption both after your daily meals and as a menu suggestion for the end of the year.
It stands out for being simple, as well as easy to make, which anyone can prepare with basic ingredients that can be purchased at local stores. Furthermore, it is very tasty with its soft and very sweet texture.
This, of course, will depend a lot on the details and care you take in the recipe. In summary, although it is basic, it is vital that, when you bring all the items together, you mix them well until the dough is uniform, in addition:
- beat the ingredients to obtain a creamier texture;
- let it cool well before taking it out of the mold to avoid breaking it;
- Beat the ingredients well to avoid holes in the pudding.
These are some important tips for you to have a delicious pudding recipe. However, it’s worth remembering that this dessert is basic and you will find variations of it, so just make the one you like best.
How to make condensed milk pudding recipe?
The condensed milk pudding recipe is delicious and unanimous among everyone, so it uses vanilla essence and other items. For those who like a pudding good creamy and smoothyou will love this preparation.
Best of all, it’s easy to do and doesn’t take much time. To begin, then, let’s look at the ingredients of traditional recipe:
- 1 can of condensed milk;
- 1 can of milk (measured in the condensed milk can);
- 3 eggs;
- 1 tablespoon of vanilla essence;
- 1 cup (tea) of sugar for the syrup.
Preparation mode
For prepare hotThen, place the sugar in a pan and heat over medium heat, stirring constantly, until it melts and becomes a caramelized syrup. Then pour the syrup into the mold and spread it well, covering the entire bottom.
In a blender, blend the condensed milk, milk, eggs and vanilla essence until the mixture is homogeneous. Therefore, pour this mixture into the mold with the caramelized syrup and cover with aluminum foil.
Bake in a preheated oven at 180 degrees in a bain-marie for about 1 hour and 30 minutes, or until the pudding is firm. Remove from the oven, let it cool and refrigerate for a few hours before unmolding.
Finally, your condensed milk pudding is ready to be enjoyed. Oh, and if you want, you can decorate with chocolate shavings or grated coconut. It’s delicious! Easy right?
What are the variations of the condensed milk pudding recipe?
There are many variations of the condensed milk pudding recipe that you will find, in short, one of the most common is the one with grated coconut.
Meanwhile, the ingredient is added to the mixture of other items to give the dessert a special touch, in the same way as:
- vanilla essence;
- lemon zest for a more citrus touch;
- cocoa powder for a chocolate pudding version;
- chopped almonds to add crunch to the recipe;
- grated cheese, for a saltier tone to the pudding.
These are the most common variations you will find of condensed milk pudding. In principle, the use of each of these extra items will depend on your personal preference and taste, the same goes for new ingredients.
The ideal amount
It is important to remember, in fact, that the ideal amount of these extra items in your recipe will depend solely on your personal taste.
However, it is vital to keep in mind that too much can be harmful, so opt for moderate amounts to better enjoy the dessert.
Discover more pudding recipes
In these years of blogging, I have collected several condensed milk pudding recipes and these were the ones I found best:
Finally, if you want to make a perfect pudding, the mine map is here:
Of course I have videos too:
I hope you liked it and make pudding, because it’s an infallible dessert that brings joy to the table and everyone always likes it!
Tell me, by the way, if your pudding turned out well and if you prefer it with or without holes! Kisses and until next time!
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