It’s simple and delicious! Learn how to make the famous condensed milk dulce de leche in the pressure cooker, one of the most famous on the internet:
No, this recipe is not fitness at all. And it won’t help you stick to your diet. However, this recipe will make you very happy. After all, condensed milk jam in a pressure cooker is one of the tastiest fatty foods in the world.
In fact, if you’ve reached this post, you’ve certainly already experienced the supreme deliciousness of this lazy recipe. Is not it?
Here, in the Women’s Area, for example; One of the most popular topics is the one where we teach how to transform condensed milk from a box into dulce de leche. However, there is controversy over the toxicity of the box material.
Therefore, we decided to provide double joy to our audience and also teach them how to cook condensed milk from a can.
The recipe, as you will see, is cheap, simple and very quick. In fact, the condensed milk jam in the pressure cooker isn’t just perfect for killing that little worm that attacks after Sunday lunch or during TMP, you know?
The consistency and flavor of this lazy sweet is also perfect for cake fillings, toppings and so on. is not it a great idea?
You can’t be too careful!
So, if you are already drinking water and want to make your dulce de leche, in addition to the can of condensed milk, you need to be very careful. Working with a pressure cooker requires special care in any situation to avoid accidents and, when you intend to cook a metal can, then this care needs to be doubled.
So, to make the recipe and come out of this experience unscathed, be sure to follow all the instructions listed below.
How to make dulce de leche with condensed milk in the pressure cooker:
1. The first thing is to remove the label from the can. It can come loose and clog the pan valve and cause serious consequences;
2. Then just place the can in the pressure cooker and fill it with water, more or less, up to two fingers above the can;
3. Set it to cook and, as soon as the pressure cooker starts to sizzle, set 20 minutes and turn off the heat;
4. Wait for the pressure in the cooker to release completely and let the can cool for at least two hours before opening it.
After that, your lazy sweetie is ready! You can eat condensed milk in a pressure cooker in spoonfuls, at room temperature or chilled, along with cakes, cookies, fruit and in any way your imagination and gluttony allow.
Did you like the tip? If you have already made the recipe or if you are going to test it, be sure to tell us how it turned out, ok?
Now, speaking of sweets, this other article can also make you very happy on those days “in need” of sugar: Learn how to make giant strawberry bonbons.
